Franklinton Dine In Menu

Romaine, carrots, tomatoes, red onion, cucumber, & green peppers with ranch, unless you specify otherwise.

Romaine shaved parmesan & croutons tossed in house Caesar dressing. Make it vegan at no extra charge.

Romaine, green pepper, red onion, feta, kalamata olives, tomatoes tossed in house vinaigrette.

Kale, dried cranberries, walnuts, goat cheese & red onions tossed in balsamic vinaigrette.

Mozzarella & gravy.

A pound of jumbo wings with your choice of sauce & a side of ranch or blue cheese dressing.

Eight dough knots tossed in garlic butter, Italian seasoning & grated parmesan with a side of red sauce.

Just plain tater tots.

Frank's red hot buffalo sauce, blue cheese dressing & blue cheese crumbles.

Plant-based cauliflower nuggets with your choice of: ranch, blue cheese, vegan ranch, or vegan caesar.

Minced garlic, olive oil, garlic butter, Italian seasoning & mozzarella with a side of red sauce.

Spicy house meatballs in red sauce with shaved parmesan & fresh basil

Pick a sauce & your favorite toppings. Every pizza comes with mozzarella unless you specify otherwise. We recommend 5 or fewer toppings for maximum enjoyability.

White sauce, minced garlic, mozzarella, red onions, bacon, roasted red peppers & feta with fresh basil & balsamic reduction after bake.

Pesto (No nuts, contains cheese), mozzarella, chicken, feta, red onion, minced garlic, tomatoes & artichokes.

Minced garlic, garlic butter, Frank's Red Hot Buffalo sauce, mozzarella, chicken, red onions, pickles, crushed red pepper, blue cheese crumbles & a side of ranch.
Make it vegan with buffalo cauliflower nuggets, vegan mozzarella & vegan ranch.

Red sauce, mozzarella, pepperoni, sausage, roasted mushrooms, black olives & green peppers.
Make it vegan with imposteroni, TVP sausage & vegan mozzarella.

Cajun crust, dragon sauce, crushed red pepper, mozzarella, sausage (or TVP sausage), green peppers, banana peppers, jalapenos & Frank's Red Hot.

Red sauce, mozzarella, pepperoni, sausage, bacon & ham.

Olive oil, Italian Seasoning, minced garlic, mozzarella, tomatoes, fresh basil & ricotta.

Basil pesto, spinach, kale, mozzarella, broccoli & artichokes.

Olive oil, salt & pepper, potatoes, minced garlic, mozzarella, cheddar, broccoli, bacon (or TVP sausage) & sour cream.

Extra Chicago sauce, minced garlic, fresh mozzarella & fresh basil.

Red sauce, fresh spinach, mozzarella, kalamata olives, feta, red onions, artichokes, minced garlic & Italian Seasoning.

Olive oil, salt & pepper, rosemary, potatoes, minced garlic, mozzarella, mushrooms & red onions.

Garlic cream sauce, salt & pepper, minced garlic, provolone, fresh mozzarella, feta, Italian seasoning & grated parmesan.

Olive oil, salt & pepper, Italian seasoning, minced garlic, mozzarella, salami, ham, pepperoni, tomatoes & banana peppers.

Garlic cream sauce, cajun seasoning, kale, mozzarella, chicken, corn, red onions, roasted red peppers & grated parmesan.

Red sauce, minced garlic, crushed red pepper, mozzarella, meatballs, ricotta & fresh basil after bake - vegan option.House meatballs are gluten free, but do contain dairy.

Basil pesto, minced garlic, fresh spinach, red onions, artichoke hearts & fresh mozzarella.

Light red sauce, garlic butter, ghost pepper hot sauce, minced garlic, so very much pepperoni & light mozzarella.

Red sauce, mozzarella, Italian sausage, Chicago-style giardiniera & green peppers.
Make it vegan option

Olive oil, salt, pepper, thyme, light mozzarella, green pears, and bacon with shaved parmesan & honey after baking.

Red sauce, mozzarella, TVP Sausage (or regular sausage), jalapeno, pineapple, red onion & zesty BBQ sauce after baking.

Red sauce, minced garlic, mozzarella, red onions, roasted mushrooms, green peppers, banana peppers & green olives.
Make it vegan with vegan mozzarella.

Mountains of mozzarella melted between two layers of pizza dough & topped with chunky red sauce, Romano & oregano.
No substitutions for cheese or sauce, though you may add other cheeses as toppings.
Sorry, no vegan, gluten-free, or 1/2 and 1/2 toppings at this time.
There is a 2-topping maximum for this size.

Please keep in mind that these pies are made to order and baked in our stone ovens. A large can take more than 40 minutes to prepare and bake.
We promise this pizza is worth the wait!